Tenuta del Perugino Restaurant

A friendly, friendly and available place. Quality food. To return!

Stopped for a late lunch on the way to Assisi and wanted something quick and easy.  I had the cacio e pepe and it was excellent. All the pasta dishes looked very good.  Service was very good. Outside seating was nice.

By the accident, we were hit by the healing atmosphere and the slight view. The cook&#39;s suggestions are all very sophisticated: we have tried a good pat&eacute; of liver with mustard, the brass and the lamb with lime cream: to swallow the baffles. Superlative sweets: We took the fresh rectitude box and a mango cheescake strongly recommended by the server who went above expectations. Their wine from the house was a surprise to the dinner, a large local red production, and we spent 100 euros in two, including water and coffee. The rooms are very good, and the rooms are very good.

What a beautiful little restaurant the staff were wonderful so helpful an nice. The meat and cheese plate was very good with some really nice condiments, followed by pasta very tasty well cooked and well seasoned. The Panna cotta for desert had way far too much gelatine sobwas far too solid and too much jam on top get that right for next time then it will definitely be 10 out of 10

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